class at Kitchen Table Cooking School

Recently I took a class on knife skills at the Kitchen Table Cooking School, I made chicken parmigianno, a mixed green salad with a tangy vinaigrette, caramelized onions with sauteed bell peppers and carrots and for desert a panna cotta. The meal I made took me three hours to make but it was well worth it. I enjoyed it quite a lot. It taught me basic knife skills , and I think it gave me much more confidence in the kitchen.